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Stay in Chef

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Job Description:

  • Develop and improve existing food and beverage items
  • Identify the chemical reaction of food during preparation, storage and production
  • Detect unwanted natural components, residues and impurities in foodstuffs
  • Conduct quality control to ensure that all foods from a facility meet certain
  • standards
  • Determine the amount of nutrients, sugar, fats stored for every food product for proper labeling
  • Prepare/cook healthy menu items


Qualifications:

  • At least 1-3 work experience in the related field is required for this position
  • Preferably Supervisor / 3 years and up experienced employees specializing
  • in Chemistry, Food Technology/Nutritionist or equivalent
  • Knowledgeable in food compounds and menu planning
  • Willing to work in Pasig City
  • PASSIONATE ABOUT FOOD AND COOKING


If interested please kindly comment or send your resume here : msmanarin.chrs@gmail.com

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