Our old yaya has this tendency to cook for a batallion lol. Maramihan talaga magluto, napick up nya daw sa great grandmother yung ganung habit. As a result we always have a lot of left over food in the ref. Madalas di na kinakain dahil ayaw naman paulit ulit ng ulam. This drives my mom crazy hahaha. Masyado daw masayang sa pagkain. So yun recycle na lang ng leftovers para less wastage.
Three day old pork adobo i usually fry and pair with kamatis and pulang itlog.
Inihaw na liempo reheated is tossed with fried tokwa and toyo-suka-sibuyas-bawang eh voila special tokwat vaboy.
Fried daing na bangus sinasahog sa pinakbet or monggo guisado.
Left over fried tilapia is reincarnated as guinataang tilapia.
Giniling na baboy ginagawang torta
Left over pasta noodles ginagawang chicken sopas
Kayo paano nyo nirerecycle left overs nyo?
Three day old pork adobo i usually fry and pair with kamatis and pulang itlog.
Inihaw na liempo reheated is tossed with fried tokwa and toyo-suka-sibuyas-bawang eh voila special tokwat vaboy.
Fried daing na bangus sinasahog sa pinakbet or monggo guisado.
Left over fried tilapia is reincarnated as guinataang tilapia.
Giniling na baboy ginagawang torta
Left over pasta noodles ginagawang chicken sopas
Kayo paano nyo nirerecycle left overs nyo?