We are looking for re-sellers on our Artisanal Coffee Brand Dito Po Sa Amin, a start up business produced high quality coffee and chocolate beans through non-industrial method. We guarantee that our beans was developed slowly and naturally, rather than curtailed mass-production.
We have four (4) coffee products to choose from
Ang Barako (Liberica) is noted for its strong and flavor. It has a distinction as one of the strongest coffees of the Philippines. Its not the coffee for everyone, given its bold and intense taste. It has a pungent smell, unlike the fruity smell of other coffee beans. But if you like your coffee dark and strong, kapeng barako is for you.
Excelsa is noted for its flowery smell and gentle taste. It is prefer by coffee makers because of its distinctive tart, fruity, dark, mysterious taste. In blends, it enhances the middle and back palate and lingering finish of the coffee, giving the cup more substance and power.
Robusta stimulates the back palate, giving it a heavier mouthfeel and body. Excellent Robustas are incredibly smooth, low-acid, free of bitterness, and intensely flavorful with distinct chocolate notes. Poorer quality Robustas smell flat or can even smell unpleasant, and can have odd or objectionable flavor elements, such as rubber. It's not hard to tell whether you're drinking good or bad Robusta--the difference in quality is extreme!
Arabica tends to stimulate the front palate and gets much of its appeal from its aroma. Excellent Arabicas have a highly complex flavor and aroma with many delicate layers. Poorer quality Arabicas taste thin, and the Arabica brightness turns into an unpleasant sourness or bitterness. Arabica is the most acidic coffee, a health disadvantage worsened by roasting it too dark or too light. Dito Po Sa Amin's Arabica came from the mountains of Mindanao and Sagada which assures our coffee drinker that our Arabica is par exelente.
Here's the Re-sellers price (250grams)
Arabica = 200 pesos
Liberica = 170 pesos
Robusta = 160 pesos
Excelsa = 180 pesos
Cheaper than available in the market pero may guaranteed freshness
We have four (4) coffee products to choose from
Ang Barako (Liberica) is noted for its strong and flavor. It has a distinction as one of the strongest coffees of the Philippines. Its not the coffee for everyone, given its bold and intense taste. It has a pungent smell, unlike the fruity smell of other coffee beans. But if you like your coffee dark and strong, kapeng barako is for you.
Excelsa is noted for its flowery smell and gentle taste. It is prefer by coffee makers because of its distinctive tart, fruity, dark, mysterious taste. In blends, it enhances the middle and back palate and lingering finish of the coffee, giving the cup more substance and power.
Robusta stimulates the back palate, giving it a heavier mouthfeel and body. Excellent Robustas are incredibly smooth, low-acid, free of bitterness, and intensely flavorful with distinct chocolate notes. Poorer quality Robustas smell flat or can even smell unpleasant, and can have odd or objectionable flavor elements, such as rubber. It's not hard to tell whether you're drinking good or bad Robusta--the difference in quality is extreme!
Arabica tends to stimulate the front palate and gets much of its appeal from its aroma. Excellent Arabicas have a highly complex flavor and aroma with many delicate layers. Poorer quality Arabicas taste thin, and the Arabica brightness turns into an unpleasant sourness or bitterness. Arabica is the most acidic coffee, a health disadvantage worsened by roasting it too dark or too light. Dito Po Sa Amin's Arabica came from the mountains of Mindanao and Sagada which assures our coffee drinker that our Arabica is par exelente.
Here's the Re-sellers price (250grams)
Arabica = 200 pesos
Liberica = 170 pesos
Robusta = 160 pesos
Excelsa = 180 pesos
Cheaper than available in the market pero may guaranteed freshness